Today's menu: Roast pork with gravy, mashed potatoes made with cream, roasted carrots, kale and brussel sprout salad, and dessert...yum!

Over the past months the staff and clergy of St. John’s have been keeping a close eye on the progression of the highly-transmittable coronavirus 2019 (COVID-19) and its spread. We actively track the updates from the Center for Disease Control (CDC), follow guidelines from The Episcopal Church and our Diocese, and listen to concerned members of our community. We will continue to do so and take the appropriate steps. The heart of our mission is to love God, love one another, and to share that love with our wider community. 

Bag lunches available for pick-up from the Thaxter parking lot from 12-1 pm on Thursday.